BillyBear4Kids.Com Welcomes YOU!
Amish Donuts

ADgraphic.gif - 1011 Bytes
ADgraphic.gif - 1011 Bytes

Billy Bear's Playground
HOME | Clipart | Animal Scoop | Fun & Games | Holidays | PostOffice | DeskTop
StoryBooks | Screen Savers | Show & Tell | Grown Ups & Privacy Information
line

line1.gif - 1407 Bytes

Amish Donuts

1/2 c. shortening
3 egg yolks
1/2 c. sugar
1/2 c. mashed potatoes
1 tsp. Salt
2 c. scalded milk
6 1/2 c. flour
2 cakes yeast
1 tsp. nutmeg

Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.

GLAZE:

Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.

This is the recipe that my Grandfather made for us... he was from Germany. I don't remember the nutmeg being used in his recipe. The donuts are MMmmmmm GOOD!

line1.gif - 1407 Bytes

RETURN TO AMISH PAGE

 

BACK TO THE PAGE YOU WERE ON
If your browser does not support JavaScript... To return to the page
you where on, click on your browser's BACK button.

HOME | Clipart | Animal Scoop | Fun & Games | Holidays | PostOffice | DeskTop
StoryBooks | Screen Savers | Show & Tell | Grown Ups & Information | Privacy Policy

Site contents created, maintained and Copyright Loraine Wauer-Ferus
BillyBear4Kids.com